Lemon Coolers Recipe

Ingredients <br>- 1 (18.25 ounce) package lemon cake mix <br>- 1 (8 ounce) container frozen whipped topping, thawed <br>- 1 egg <br>- 2 cups confectioners' sugar <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Mix together cake mix, whipped topping and egg. Drop by teaspoonfuls into bowl of confectioners' sugar and coat. Shape into balls. <br>step 3: Bake for 10 to 12 minutes. Do not brown. <br>

Ingredients
- 1 (18.25 ounce) package lemon cake mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 egg
- 2 cups confectioners' sugar

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Mix together cake mix, whipped topping and egg. Drop by teaspoonfuls into bowl of confectioners' sugar and coat. Shape into balls.
step 3: Bake for 10 to 12 minutes. Do not brown.

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