Lemon Cream Pies Recipe

Ingredients <br>- 2 cups DANNON® Vanilla Lowfat Yogurt or DANNON® Light 'n Fit™ Vanilla Nonfat Yogurt <br>- 6 individual graham cracker crusts <br>- 1 (11 ounce) jar prepared lemon curd <br>- 1 lemon, zested for garnish <br><p></p>Directions <br>step 1: Spoon 2 tablespoons of lemon curd into each crust to line. Fill each graham cracker crust with 1/3 cup Dannon(R) yogurt. Top with lemon zest to garnish. Serve. <br>

Ingredients
- 2 cups DANNON® Vanilla Lowfat Yogurt or DANNON® Light 'n Fit™ Vanilla Nonfat Yogurt
- 6 individual graham cracker crusts
- 1 (11 ounce) jar prepared lemon curd
- 1 lemon, zested for garnish

Directions
step 1: Spoon 2 tablespoons of lemon curd into each crust to line. Fill each graham cracker crust with 1/3 cup Dannon(R) yogurt. Top with lemon zest to garnish. Serve.

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