Lemon Delight Recipe

Ingredients
<br>- 1 cup all-purpose flour
<br>- 1/2 cup butter, melted
<br>- 1 cup ground pecans
<br>- 1 (8 ounce) package cream cheese
<br>- 1 cup confectioners' sugar
<br>- 1 (21 ounce) can lemon pie filling
<br>- 1 (12 ounce) container frozen whipped topping, thawed
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).  In a 7x11 inch baking dish, combine flour, melted butter and half of pecans. Spread mixture evenly and bake 25 minutes, or until golden brown. Let cool completely.
<br>step 2: In medium bowl, cream together cream cheese and confectioners' sugar until smooth.  Spread over cooled crust.  Chill 30 minutes in refrigerator.
<br>step 3: Spread lemon pie filling over chilled dessert.  Spread whipped topping over lemon filling, and top with remaining pecans.  Refrigerate until serving.
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Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter, melted
- 1 cup ground pecans
- 1 (8 ounce) package cream cheese
- 1 cup confectioners' sugar
- 1 (21 ounce) can lemon pie filling
- 1 (12 ounce) container frozen whipped topping, thawed

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). In a 7x11 inch baking dish, combine flour, melted butter and half of pecans. Spread mixture evenly and bake 25 minutes, or until golden brown. Let cool completely.
step 2: In medium bowl, cream together cream cheese and confectioners' sugar until smooth. Spread over cooled crust. Chill 30 minutes in refrigerator.
step 3: Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans. Refrigerate until serving.

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