Lemon Ginger Loaf Recipe

Ingredients <br>- 1 cup water <br>- 1 teaspoon salt <br>- 1 1/2 teaspoons canola oil <br>- 1 teaspoon lemon juice <br>- 3 cups bread flour <br>- 1/2 teaspoon ground cinnamon <br>- 1 teaspoon ground ginger <br>- 3 tablespoons white sugar <br>- 1 teaspoon active dry yeast <br>- 1/4 cup chopped crystallized ginger <br>- 1 tablespoon white sugar <br><p></p>Directions <br>step 1: Place ingredients except for the crystallized ginger in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. <br>step 2: At end of cycle, remove dough onto a floured board. Knead dough briefly, shape into a ball, cover and let rest for 15 minutes. <br>step 3: Flatten the dough and gently knead in the crystallized ginger. Form into a loaf shape, place in a lightly greased 9x5 inch loaf pan. Cover and let rise until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C). <br>step 4: Just before baking, slash top with a razor or sharp knife. Sprinkle with 1 tablespoon sugar if desired. <br>step 5: Bake in preheated oven for 30 minutes, or until bottom of loaf sounds hollow when tapped. Remove bread to a wire rack to cool before serving. <br>

Ingredients
- 1 cup water
- 1 teaspoon salt
- 1 1/2 teaspoons canola oil
- 1 teaspoon lemon juice
- 3 cups bread flour
- 1/2 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 3 tablespoons white sugar
- 1 teaspoon active dry yeast
- 1/4 cup chopped crystallized ginger
- 1 tablespoon white sugar

Directions
step 1: Place ingredients except for the crystallized ginger in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
step 2: At end of cycle, remove dough onto a floured board. Knead dough briefly, shape into a ball, cover and let rest for 15 minutes.
step 3: Flatten the dough and gently knead in the crystallized ginger. Form into a loaf shape, place in a lightly greased 9x5 inch loaf pan. Cover and let rise until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
step 4: Just before baking, slash top with a razor or sharp knife. Sprinkle with 1 tablespoon sugar if desired.
step 5: Bake in preheated oven for 30 minutes, or until bottom of loaf sounds hollow when tapped. Remove bread to a wire rack to cool before serving.

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