Lemon Ginger Shrimp Recipe

Ingredients
<br>- 3 pounds jumbo shrimp, peeled and deveined
<br>- 1/2 cup olive oil
<br>- 2 teaspoons sesame oil
<br>- 1/4 cup lemon juice
<br>- 1 onion, chopped
<br>- 2 cloves garlic, peeled
<br>- 2 tablespoons grated fresh ginger root
<br>- 2 tablespoons minced fresh cilantro leaves
<br>- 1 teaspoon paprika
<br>- 1/2 teaspoon salt
<br>- 1/2 teaspoon ground black pepper
<br>- skewers
<br><p></p>Directions
<br>step 1: In a blender or food processor, process the olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt, and pepper until smooth. Reserve a small amount for basting. Pour the remaining mixture into a dish, add shrimp, and stir to coat. Cover, and refrigerate for 2 hours.
<br>step 2: Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
<br>step 3: Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste with reserved sauce while cooking.
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Ingredients
- 3 pounds jumbo shrimp, peeled and deveined
- 1/2 cup olive oil
- 2 teaspoons sesame oil
- 1/4 cup lemon juice
- 1 onion, chopped
- 2 cloves garlic, peeled
- 2 tablespoons grated fresh ginger root
- 2 tablespoons minced fresh cilantro leaves
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- skewers

Directions
step 1: In a blender or food processor, process the olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt, and pepper until smooth. Reserve a small amount for basting. Pour the remaining mixture into a dish, add shrimp, and stir to coat. Cover, and refrigerate for 2 hours.
step 2: Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
step 3: Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste with reserved sauce while cooking.

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