Lemon Honey Butter Tarts Recipe

Ingredients
<br>- 2  eggs
<br>- ½ cup brown sugar
<br>- ½ cup honey
<br>- 2 tablespoons fresh lemon juice
<br>- 1 teaspoon grated lemon zest
<br>- ½ teaspoon ground cinnamon
<br>- ¼ teaspoon ground nutmeg
<br>- ¼ teaspoon salt
<br>- ⅓ cup butter, melted
<br>- 18 (2 inch) unbaked tart shells
<br><p></p>Directions
<br>step 1: Preheat oven to 375  degrees F (190 degrees C).
<br>step 2: Beat eggs in a large bowl. Stir in brown sugar, honey, lemon juice, lemon zest, cinnamon, nutmeg, and salt. Blend in melted butter. Fill tart shells halfway.
<br>step 3: Bake in preheated oven for 15 to 20 minutes, or until pastry is golden brown, and filling is set.
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Ingredients
- 2 eggs
- ½ cup brown sugar
- ½ cup honey
- 2 tablespoons fresh lemon juice
- 1 teaspoon grated lemon zest
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ⅓ cup butter, melted
- 18 (2 inch) unbaked tart shells

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Beat eggs in a large bowl. Stir in brown sugar, honey, lemon juice, lemon zest, cinnamon, nutmeg, and salt. Blend in melted butter. Fill tart shells halfway.
step 3: Bake in preheated oven for 15 to 20 minutes, or until pastry is golden brown, and filling is set.

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