Lemon Horseradish New Potatoes Recipe

Ingredients <br>- 1/4 cup butter <br>- 1/2 teaspoon salt <br>- 1/4 teaspoon pepper <br>- 2 tablespoons prepared horseradish <br>- 2 tablespoons fresh lemon juice <br>- 1 1/2 pounds small new potatoes, unpeeled <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture. <br>step 3: Cover and bake in preheated oven for 1 hour, or until potatoes are tender. <br>

Ingredients
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons prepared horseradish
- 2 tablespoons fresh lemon juice
- 1 1/2 pounds small new potatoes, unpeeled

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture.
step 3: Cover and bake in preheated oven for 1 hour, or until potatoes are tender.

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