Lemon Icebox Pie I Recipe
- 1 (9 inch) prepared graham cracker crust
- 1 (14 ounce) can sweetened condensed milk
- 3 egg yolks
- ½ cup lemon juice
- 3 egg whites
- 5 teaspoons white sugar
step 1: Preheat broiler to 500 degrees F (260 degrees C).
step 2: In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust.
step 3: In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling.
step 4: Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.