Lemon Icebox Pie I Recipe

Ingredients <br>- 1 (9 inch) prepared graham cracker crust <br>- 1 (14 ounce) can sweetened condensed milk <br>- 3 egg yolks <br>- ½ cup lemon juice <br>- 3 egg whites <br>- 5 teaspoons white sugar <br><p></p>Directions <br>step 1: Preheat broiler to 500 degrees F (260 degrees C). <br>step 2: In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust. <br>step 3: In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling. <br>step 4: Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated. <br>

Ingredients
- 1 (9 inch) prepared graham cracker crust
- 1 (14 ounce) can sweetened condensed milk
- 3 egg yolks
- ½ cup lemon juice
- 3 egg whites
- 5 teaspoons white sugar

Directions
step 1: Preheat broiler to 500 degrees F (260 degrees C).
step 2: In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust.
step 3: In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling.
step 4: Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.

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