Lemon Leek Roasted Cornish Hens Recipe

Ingredients
<br>- 4 Rock Cornish hens
<br>- 2 lemons, halved
<br>- 2 sliced leeks, white part only
<br>- 2 tablespoons poultry seasoning
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Place hens in a lightly greased 9x13 inch baking dish. Stuff each hen with 1 lemon half and 1/4 of the sliced leeks, then sprinkle with seasoning.
<br>step 3: Bake at 350 degrees F 9175 degrees C) for 1 hour, or until hens are cooked through and juices run clear. Let stand 10 minutes, then remove lemon and leeks.
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Ingredients
- 4 Rock Cornish hens
- 2 lemons, halved
- 2 sliced leeks, white part only
- 2 tablespoons poultry seasoning

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Place hens in a lightly greased 9x13 inch baking dish. Stuff each hen with 1 lemon half and 1/4 of the sliced leeks, then sprinkle with seasoning.
step 3: Bake at 350 degrees F 9175 degrees C) for 1 hour, or until hens are cooked through and juices run clear. Let stand 10 minutes, then remove lemon and leeks.

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