Lemon Lu Lu Cake Recipe

Ingredients <br>- 1 (18.25 ounce) package lemon cake mix <br>- 1 (3 ounce) package instant lemon pudding mix <br>- 3 cups confectioners' sugar <br>- 1 ½ cups lemon juice <br>- 3 teaspoons butter, melted <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. <br>step 2: In a medium bowl, stir together the cake mix and instant pudding. Then continue to prepare cake mix as directed on box. Pour into the prepared pan. <br>step 3: Bake cake as directed on package. When the cake comes out of the oven, poke holes all over the top of the cake with a toothpick. <br>step 4: In a medium bowl, stir together the confectioners' sugar, lemon juice and melted butter until smooth. Pour the icing over the hot cake, and allow to cool before serving. <br>

Ingredients
- 1 (18.25 ounce) package lemon cake mix
- 1 (3 ounce) package instant lemon pudding mix
- 3 cups confectioners' sugar
- 1 ½ cups lemon juice
- 3 teaspoons butter, melted

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
step 2: In a medium bowl, stir together the cake mix and instant pudding. Then continue to prepare cake mix as directed on box. Pour into the prepared pan.
step 3: Bake cake as directed on package. When the cake comes out of the oven, poke holes all over the top of the cake with a toothpick.
step 4: In a medium bowl, stir together the confectioners' sugar, lemon juice and melted butter until smooth. Pour the icing over the hot cake, and allow to cool before serving.

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