Lemon Mint Sauce with Shrimp Recipe

Ingredients
<br>- 1 red bell pepper, julienned
<br>- 3/4 pound large cooked shrimp, peeled and deveined
<br>- 1/2 cup chopped fresh mint leaves
<br>- 1/4 cup fresh lemon juice
<br>- 2 teaspoons grated lemon zest
<br>- 3 tablespoons olive oil
<br>- 3/4 teaspoon salt
<br>- 1/4 teaspoon ground black pepper
<br>- 1 pound dry fettuccini pasta
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Meanwhile prepare the remaining ingredients.
<br>step 2: In a large mixing bowl, combine the red pepper, shrimp, mint, lemon juice, lemon zest, olive oil, salt and pepper. Mix thoroughly.
<br>step 3: Add pasta to the boiling water and cook for 8 to 10 minutes or until al dente; drain. Add the pasta to the shrimp mixture and toss to coat well.
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Ingredients
- 1 red bell pepper, julienned
- 3/4 pound large cooked shrimp, peeled and deveined
- 1/2 cup chopped fresh mint leaves
- 1/4 cup fresh lemon juice
- 2 teaspoons grated lemon zest
- 3 tablespoons olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 pound dry fettuccini pasta

Directions
step 1: Bring a large pot of lightly salted water to a boil. Meanwhile prepare the remaining ingredients.
step 2: In a large mixing bowl, combine the red pepper, shrimp, mint, lemon juice, lemon zest, olive oil, salt and pepper. Mix thoroughly.
step 3: Add pasta to the boiling water and cook for 8 to 10 minutes or until al dente; drain. Add the pasta to the shrimp mixture and toss to coat well.

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