Lemon Oat Lacies Recipe

Ingredients <br>- 2 cups butter, slightly softened <br>- 1 cup sugar <br>- 1 tablespoon grated lemon peel <br>- 1 teaspoon vanilla <br>- 3 cups Quaker® Oats (Quick or Old Fashioned, uncooked) <br>- 2 cups all-purpose flour <br>- powdered sugar (optional) <br><p></p>Directions <br>step 1: Beat together butter, sugar, lemon peel, and vanilla until creamy. <br>step 2: Add flour and oats; mix well. Cover; chill in refrigerator about 30 minutes. <br>step 3: Heat oven to 350 degrees F. <br>step 4: Shape dough into 1-inch balls. Place 3 inches apart on an ungreased cookie sheet. Flatten with bottom of glass dipped in sugar. <br>step 5: Bake 12 to 15 minutes or until edges are light golden brown. Remove from oven. <br>step 6: Cool 1 minutes on cookie sheet; remove to wire rack. Cool completely. <br>step 7: If desired, sprinkled with powdered sugar. Store in tightly covered container. <br>

Ingredients
- 2 cups butter, slightly softened
- 1 cup sugar
- 1 tablespoon grated lemon peel
- 1 teaspoon vanilla
- 3 cups Quaker® Oats (Quick or Old Fashioned, uncooked)
- 2 cups all-purpose flour
- powdered sugar (optional)

Directions
step 1: Beat together butter, sugar, lemon peel, and vanilla until creamy.
step 2: Add flour and oats; mix well. Cover; chill in refrigerator about 30 minutes.
step 3: Heat oven to 350 degrees F.
step 4: Shape dough into 1-inch balls. Place 3 inches apart on an ungreased cookie sheet. Flatten with bottom of glass dipped in sugar.
step 5: Bake 12 to 15 minutes or until edges are light golden brown. Remove from oven.
step 6: Cool 1 minutes on cookie sheet; remove to wire rack. Cool completely.
step 7: If desired, sprinkled with powdered sugar. Store in tightly covered container.

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