Lemon Oat Lacies Recipe
- 2 cups butter, slightly softened
- 1 cup sugar
- 1 tablespoon grated lemon peel
- 1 teaspoon vanilla
- 3 cups Quaker® Oats (Quick or Old Fashioned, uncooked)
- 2 cups all-purpose flour
- powdered sugar (optional)
step 1: Beat together butter, sugar, lemon peel, and vanilla until creamy.
step 2: Add flour and oats; mix well. Cover; chill in refrigerator about 30 minutes.
step 3: Heat oven to 350 degrees F.
step 4: Shape dough into 1-inch balls. Place 3 inches apart on an ungreased cookie sheet. Flatten with bottom of glass dipped in sugar.
step 5: Bake 12 to 15 minutes or until edges are light golden brown. Remove from oven.
step 6: Cool 1 minutes on cookie sheet; remove to wire rack. Cool completely.
step 7: If desired, sprinkled with powdered sugar. Store in tightly covered container.