Lemon Pepper Cod Recipe

Ingredients
<br>- 3 tablespoons vegetable oil
<br>- 1 1/2 pounds cod fillets
<br>- 1 lemon, juiced
<br>- ground black pepper to taste
<br><p></p>Directions
<br>step 1: In a large skillet, heat oil over medium high heat until hot. Add fillets and squeeze 1/2 of the lemon's juice over the tops. Sprinkle with pepper to taste. Cook for 4 minutes and turn. Squeeze with the remaining lemon's juice and sprinkle with pepper to taste. Continue to cook until fillets flake easily with a fork.
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Ingredients
- 3 tablespoons vegetable oil
- 1 1/2 pounds cod fillets
- 1 lemon, juiced
- ground black pepper to taste

Directions
step 1: In a large skillet, heat oil over medium high heat until hot. Add fillets and squeeze 1/2 of the lemon's juice over the tops. Sprinkle with pepper to taste. Cook for 4 minutes and turn. Squeeze with the remaining lemon's juice and sprinkle with pepper to taste. Continue to cook until fillets flake easily with a fork.

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