Lemon Pepper Dill Fish Recipe
- 1 pound haddock fillets
- 1/2 cup butter
- dried dill weed to taste
- lemon pepper to taste
- 3 tablespoons fresh lemon juice
step 1: Place fish filets in a microwave-safe dish. Cut butter into pieces and place all over fish. Sprinkle with dill weed and lemon pepper. Drizzle fresh lemon juice all over the fish.
step 2: Cover and cook on high for 3 to 5 minutes or until the fish turns white.