Lemon Pepper Grilled Chicken Recipe

Ingredients
<br>- ¼ cup lemon pepper
<br>- 1 tablespoon dry mustard
<br>- 1 tablespoon dried rosemary
<br>- 5  skinless, boneless chicken breast halves
<br>- 4 cloves garlic, crushed
<br>- 4 tablespoons fresh lemon juice
<br>- 3 cups dry white wine
<br><p></p>Directions
<br>step 1: In a small bowl, mix lemon pepper, dry mustard and crushed dried rosemary.
<br>step 2: Place chicken breast halves in a medium bowl. Rub with garlic. Introduce the lemon pepper mixture and rub it into the chicken. Pour in lemon juice and dry white wine. Cover and refrigerate at least 3 hours before grilling.
<br>step 3: Preheat an outdoor grill for high heat and lightly oil grate.
<br>step 4: Cook marinated chicken breasts on the prepared grill until meat is no longer pink and juices run clear, or to desired doneness.
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Ingredients
- ¼ cup lemon pepper
- 1 tablespoon dry mustard
- 1 tablespoon dried rosemary
- 5 skinless, boneless chicken breast halves
- 4 cloves garlic, crushed
- 4 tablespoons fresh lemon juice
- 3 cups dry white wine

Directions
step 1: In a small bowl, mix lemon pepper, dry mustard and crushed dried rosemary.
step 2: Place chicken breast halves in a medium bowl. Rub with garlic. Introduce the lemon pepper mixture and rub it into the chicken. Pour in lemon juice and dry white wine. Cover and refrigerate at least 3 hours before grilling.
step 3: Preheat an outdoor grill for high heat and lightly oil grate.
step 4: Cook marinated chicken breasts on the prepared grill until meat is no longer pink and juices run clear, or to desired doneness.

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