Lemon Pepper Pasta Recipe
- 1 pound spaghetti
- 2 tablespoons olive oil
- 3 tablespoons lemon juice, to taste
- 1 tablespoon dried basil
- ground black pepper to taste
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain.
step 2: In a small bowl, combine olive oil, lemon juice, basil and black pepper. Mix well and toss with the pasta. Serve hot or cold.