Lemon Pepper Pasta Recipe

Ingredients <br>- 1 pound spaghetti <br>- 2 tablespoons olive oil <br>- 3 tablespoons lemon juice, to taste <br>- 1 tablespoon dried basil <br>- ground black pepper to taste <br><p></p>Directions <br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain. <br>step 2: In a small bowl, combine olive oil, lemon juice, basil and black pepper. Mix well and toss with the pasta. Serve hot or cold. <br>

Ingredients
- 1 pound spaghetti
- 2 tablespoons olive oil
- 3 tablespoons lemon juice, to taste
- 1 tablespoon dried basil
- ground black pepper to taste

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain.
step 2: In a small bowl, combine olive oil, lemon juice, basil and black pepper. Mix well and toss with the pasta. Serve hot or cold.

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