Lemon Pepper Shrimp with Mustard Recipe

Ingredients
<br>- 1/2 cup butter
<br>- 3 cloves garlic, minced
<br>- 1/4 cup white wine
<br>- 1 teaspoon lemon pepper
<br>- 2 tablespoons prepared yellow mustard
<br>- 1/4 teaspoon red pepper flakes
<br>- 2 pounds fresh shrimp, peeled and deveined
<br>- 1 tablespoon chopped fresh parsley
<br><p></p>Directions
<br>step 1: Melt butter in a large skillet over medium heat. Saute garlic in butter until tender, 1 to 2 minutes. Pour in the wine. Season with lemon pepper, mustard, and red pepper flakes. Stir in shrimp, and cook 5 minutes, or until shrimp is done. Sprinkle with chopped parsley.
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Ingredients
- 1/2 cup butter
- 3 cloves garlic, minced
- 1/4 cup white wine
- 1 teaspoon lemon pepper
- 2 tablespoons prepared yellow mustard
- 1/4 teaspoon red pepper flakes
- 2 pounds fresh shrimp, peeled and deveined
- 1 tablespoon chopped fresh parsley

Directions
step 1: Melt butter in a large skillet over medium heat. Saute garlic in butter until tender, 1 to 2 minutes. Pour in the wine. Season with lemon pepper, mustard, and red pepper flakes. Stir in shrimp, and cook 5 minutes, or until shrimp is done. Sprinkle with chopped parsley.

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