Lemon Pie III Recipe

Ingredients
<br>- 3  lemons, thinly sliced
<br>- 4  eggs
<br>- 2 cups white sugar
<br>- 1 recipe pastry for a 9 inch single crust pie
<br><p></p>Directions
<br>step 1: Slice lemons as thin as possible, leaving on the rind. Combine with sugar; mix well.  Let stand at least 2 hours, stirring occasionally.
<br>step 2: Beat the eggs well, and add to lemon mixture; mix well.  Place in a 9-inch pie shell, arranging the lemon slices evenly.  Cover with top crust.  Cut slits near center.
<br>step 3: Bake at 450 degrees F (230 degrees C) for 12 minutes.  Reduce heat to 375 degrees F (190 degrees C).  Bake for about 20 minute more, or until knife inserted comes out clean. Cool before serving.
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Ingredients
- 3 lemons, thinly sliced
- 4 eggs
- 2 cups white sugar
- 1 recipe pastry for a 9 inch single crust pie

Directions
step 1: Slice lemons as thin as possible, leaving on the rind. Combine with sugar; mix well. Let stand at least 2 hours, stirring occasionally.
step 2: Beat the eggs well, and add to lemon mixture; mix well. Place in a 9-inch pie shell, arranging the lemon slices evenly. Cover with top crust. Cut slits near center.
step 3: Bake at 450 degrees F (230 degrees C) for 12 minutes. Reduce heat to 375 degrees F (190 degrees C). Bake for about 20 minute more, or until knife inserted comes out clean. Cool before serving.

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