Lemon Pie II Recipe

Ingredients
<br>- 1 (8 ounce) package cream cheese, room temperature
<br>- 1 (14 ounce) can sweetened condensed milk
<br>- ⅓ cup lemon juice
<br>- 1 (9 inch) prepared graham cracker crust
<br>- whipped cream for serving (optional)
<br><p></p>Directions
<br>step 1: Mix together the cream cheese, milk and lemon juice. Mix well and spread in graham crust. Chill until set, at least 2 hours, and top as desired.
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Ingredients
- 1 (8 ounce) package cream cheese, room temperature
- 1 (14 ounce) can sweetened condensed milk
- ⅓ cup lemon juice
- 1 (9 inch) prepared graham cracker crust
- whipped cream for serving (optional)

Directions
step 1: Mix together the cream cheese, milk and lemon juice. Mix well and spread in graham crust. Chill until set, at least 2 hours, and top as desired.

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