Lemon Pie I Recipe

Ingredients
<br>- 1 (14 ounce) can sweetened condensed milk
<br>- ½ cup lemon juice
<br>- 1 (8 ounce) container frozen whipped topping, thawed
<br>- 1 (9 inch) prepared graham cracker crust
<br><p></p>Directions
<br>step 1: In a bowl, combine milk and lemon juice; mix until smooth (mixture will begin to thicken). Fold in whipped topping; spoon into crust. Chill until ready to serve, at least 4 hours or overnight.
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Ingredients
- 1 (14 ounce) can sweetened condensed milk
- ½ cup lemon juice
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust

Directions
step 1: In a bowl, combine milk and lemon juice; mix until smooth (mixture will begin to thicken). Fold in whipped topping; spoon into crust. Chill until ready to serve, at least 4 hours or overnight.

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