Lemon Pineapple Dessert Recipe
- 1 (20 ounce) can crushed pineapple, drained
- 1 (15.75 ounce) can lemon pie filling
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container frozen whipped topping, thawed
- Lemon slices (optional)
step 1: In a bowl, combine the pineapple, pie filling and condensed milk. Fold in whipped topping. Spoon into bowls; garnish with lemon if desired.