Lemon Pineapple Pie Recipe

Ingredients
<br>- 1 (9 inch) prepared graham cracker crust
<br>- 1 (20 ounce) can crushed pineapple with juice
<br>- 1 (3 ounce) package instant lemon pudding mix
<br>- ½ cup sour cream
<br><p></p>Directions
<br>step 1: In a medium bowl, combine pineapple with juice, pudding mix, and sour cream. Mix well and spoon into graham cracker crust. Chill before serving.
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Ingredients
- 1 (9 inch) prepared graham cracker crust
- 1 (20 ounce) can crushed pineapple with juice
- 1 (3 ounce) package instant lemon pudding mix
- ½ cup sour cream

Directions
step 1: In a medium bowl, combine pineapple with juice, pudding mix, and sour cream. Mix well and spoon into graham cracker crust. Chill before serving.

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