Lemon Poke Cake II Recipe

Ingredients <br>- 1 (18.25 ounce) package yellow cake mix <br>- 1 (3.4 ounce) package instant lemon pudding mix <br>- ¾ cup water <br>- ½ cup vegetable oil <br>- 4 eggs <br>- ⅓ cup lemon juice <br>- 2 cups confectioners' sugar <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan. <br>step 2: In a large bowl, stir together the cake mix and instant pudding. Add the water, oil and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan. <br>step 3: Bake for 40 to45 minutes in the preheated oven, until a toothpick inserted comes out clean. While the cake is still hot, poke holes in the top with a fork. In a small bowl, mix together the lemon juice and confectioners sugar until smooth. Pour over hot cake. <br>

Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.4 ounce) package instant lemon pudding mix
- ¾ cup water
- ½ cup vegetable oil
- 4 eggs
- ⅓ cup lemon juice
- 2 cups confectioners' sugar

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.
step 2: In a large bowl, stir together the cake mix and instant pudding. Add the water, oil and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan.
step 3: Bake for 40 to45 minutes in the preheated oven, until a toothpick inserted comes out clean. While the cake is still hot, poke holes in the top with a fork. In a small bowl, mix together the lemon juice and confectioners sugar until smooth. Pour over hot cake.

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