Lemon Poppy Seed Bundt Cake Recipe

Ingredients
<br>- ¼ cup poppy seeds
<br>- ¼ cup milk
<br>- 1 (18.25 ounce) package lemon cake mix
<br>- 1 (3.4 ounce) package instant vanilla pudding mix
<br>- 1 cup water
<br>- ½ cup vegetable oil
<br>- 4  eggs
<br><p></p>Directions
<br>step 1: Soak poppy seeds in milk for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
<br>step 2: In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in poppy seed mixture. Pour batter into prepared pan.
<br>step 3: Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Ingredients
- ¼ cup poppy seeds
- ¼ cup milk
- 1 (18.25 ounce) package lemon cake mix
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 cup water
- ½ cup vegetable oil
- 4 eggs

Directions
step 1: Soak poppy seeds in milk for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
step 2: In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in poppy seed mixture. Pour batter into prepared pan.
step 3: Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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