Lemon Pudding Cookies Recipe

Ingredients <br>- 1 cup buttermilk baking mix <br>- 1 (3 ounce) package instant lemon pudding mix <br>- 1 egg <br>- ¼ cup vegetable oil <br>- ⅓ cup granulated sugar for decoration <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (180 degrees C). Grease 2 large cookie sheets. <br>step 2: Mix baking mix, pudding, egg and oil in a large bowl until dough forms. <br>step 3: Roll dough into 1 inch balls. Place balls 2 inches apart on the cookie sheets. Dip flat-bottomed glass or cookie press into sugar. Press onto dough ball and flatten into 1/4 inch thick cookie. Bake until just golden brown on the edges, about 10 minutes. Transfer to racks and cool completely. <br>

Ingredients
- 1 cup buttermilk baking mix
- 1 (3 ounce) package instant lemon pudding mix
- 1 egg
- ¼ cup vegetable oil
- ⅓ cup granulated sugar for decoration

Directions
step 1: Preheat oven to 350 degrees F (180 degrees C). Grease 2 large cookie sheets.
step 2: Mix baking mix, pudding, egg and oil in a large bowl until dough forms.
step 3: Roll dough into 1 inch balls. Place balls 2 inches apart on the cookie sheets. Dip flat-bottomed glass or cookie press into sugar. Press onto dough ball and flatten into 1/4 inch thick cookie. Bake until just golden brown on the edges, about 10 minutes. Transfer to racks and cool completely.

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