Lemon Sauce I Recipe

Ingredients
<br>- 1/2 cup white sugar
<br>- 1 tablespoon cornstarch
<br>- 1/8 teaspoon salt
<br>- 1/4 teaspoon freshly grated nutmeg
<br>- 1 cup boiling water
<br>- 1 tablespoon butter
<br>- 1 teaspoon grated lemon zest
<br>- 1 lemon, juiced
<br><p></p>Directions
<br>step 1: In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
<br>step 2: Remove from heat; stir in butter, lemon zest and lemon juice and serve.
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Ingredients
- 1/2 cup white sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1/4 teaspoon freshly grated nutmeg
- 1 cup boiling water
- 1 tablespoon butter
- 1 teaspoon grated lemon zest
- 1 lemon, juiced

Directions
step 1: In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
step 2: Remove from heat; stir in butter, lemon zest and lemon juice and serve.

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