Lemon Snowflake Cookies Recipe

Ingredients <br>- 1 (18.25 ounce) package lemon cake mix with pudding <br>- 1 egg <br>- 2 ¼ cups frozen whipped topping, thawed <br>- 2 cups confectioners' sugar <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Mix the cake mix, egg and whipped topping together. Beat with an electric mixer on medium speed until well blended (batter will be sticky). <br>step 3: Drop batter by teaspoonfuls into the confectioners' sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned. <br>

Ingredients
- 1 (18.25 ounce) package lemon cake mix with pudding
- 1 egg
- 2 ¼ cups frozen whipped topping, thawed
- 2 cups confectioners' sugar

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Mix the cake mix, egg and whipped topping together. Beat with an electric mixer on medium speed until well blended (batter will be sticky).
step 3: Drop batter by teaspoonfuls into the confectioners' sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned.

Mastodon Share