Lemon Wow Cake Recipe

Ingredients
<br>- 1 (18.25 ounce) package yellow cake mix
<br>- 1 (3.5 ounce) package instant coconut cream pudding mix
<br>- 1 teaspoon dried tarragon
<br>- 1 cup lemon-lime flavored carbonated beverage
<br>- ⅓ cup lemon juice
<br>- 4  eggs
<br>- ⅔ cup vegetable oil
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
<br>step 2: In a large bowl, stir together cake mix and pudding mix. Crumble the dried tarragon into a fine powder and mix with the cake and pudding mixture. Make a well in the center and pour in lemon-lime soda, lemon juice, eggs and oil. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
<br>step 3: Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.5 ounce) package instant coconut cream pudding mix
- 1 teaspoon dried tarragon
- 1 cup lemon-lime flavored carbonated beverage
- ⅓ cup lemon juice
- 4 eggs
- ⅔ cup vegetable oil

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
step 2: In a large bowl, stir together cake mix and pudding mix. Crumble the dried tarragon into a fine powder and mix with the cake and pudding mixture. Make a well in the center and pour in lemon-lime soda, lemon juice, eggs and oil. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
step 3: Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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