Lemon and Potato Soup Recipe
- 8 potatoes, cubed
- 4 cloves garlic - peeled and sliced
- 6 stalks celery with leaves, chopped
- 1/2 teaspoon ground turmeric
- 2 lemons, juiced
- 1 cube chicken bouillon
- salt and pepper to taste
step 1: Place potatoes, garlic and celery into a large stockpot with water to cover. Cover and bring to a boil. Cook until potatoes are tender, about 25 minutes.
step 2: Season with turmeric, lemon juice, chicken bouillon cube and salt and pepper to taste. Simmer for another 10 minutes. Mash some of the potato chunks for a thicker consistency.