Lemonade Cookies Recipe

Ingredients
<br>- 1 cup butter
<br>- 1 cup white sugar
<br>- 2  eggs
<br>- 3 cups sifted all-purpose flour
<br>- 1 teaspoon baking soda
<br>- 1 (6 ounce) can frozen lemonade concentrate, thawed
<br>- 2 tablespoons white sugar
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
<br>step 2: In a large bowl, cream together butter and 1 cup sugar. Blend in eggs. In a medium bowl, sift together flour and baking soda; gradually beat into butter mixture, alternating with 1/2 cup lemonade concentrate. Drop mixture by rounded teaspoons onto the prepared cookie sheet.
<br>step 3: Bake 8 to 10 minutes in the preheated oven, until lightly brown. Brush lightly with remaining lemonade, and sprinkle with remaining sugar.
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Ingredients
- 1 cup butter
- 1 cup white sugar
- 2 eggs
- 3 cups sifted all-purpose flour
- 1 teaspoon baking soda
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 2 tablespoons white sugar

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
step 2: In a large bowl, cream together butter and 1 cup sugar. Blend in eggs. In a medium bowl, sift together flour and baking soda; gradually beat into butter mixture, alternating with 1/2 cup lemonade concentrate. Drop mixture by rounded teaspoons onto the prepared cookie sheet.
step 3: Bake 8 to 10 minutes in the preheated oven, until lightly brown. Brush lightly with remaining lemonade, and sprinkle with remaining sugar.

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