Lemonade Pie II Recipe

Ingredients
<br>- 1 (9 inch) deep dish pie crust, baked and cooled
<br>- 1 (6 ounce) can frozen lemonade concentrate, thawed
<br>- 1 (8 ounce) can crushed pineapple with juice
<br>- 1 (14 ounce) can sweetened condensed milk
<br>- 1 (8 ounce) container frozen whipped topping, thawed
<br><p></p>Directions
<br>step 1: In a large bowl, mix lemonade, crushed pineapple, and sweetened condensed milk.  Fold in whipped topping.  Pour filling into pie crust, and freeze. Serve frozen.
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Ingredients
- 1 (9 inch) deep dish pie crust, baked and cooled
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 1 (8 ounce) can crushed pineapple with juice
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container frozen whipped topping, thawed

Directions
step 1: In a large bowl, mix lemonade, crushed pineapple, and sweetened condensed milk. Fold in whipped topping. Pour filling into pie crust, and freeze. Serve frozen.

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