Lentil Soup III Recipe

Ingredients <br>- 2 cups dry lentils <br>- 2 quarts chicken broth <br>- 1 onion, diced <br>- 1/4 cup tomato paste <br>- 2 cloves garlic, minced <br>- 1 tablespoon ground cumin <br><p></p>Directions <br>step 1: In a large saucepan combine lentils, broth, onion, tomato paste, garlic and cumin. Bring to a boil, then reduce heat, cover and simmer until lentils are soft, 30 to 45 minutes. Serve with a squeeze of lemon. <br>

Ingredients
- 2 cups dry lentils
- 2 quarts chicken broth
- 1 onion, diced
- 1/4 cup tomato paste
- 2 cloves garlic, minced
- 1 tablespoon ground cumin

Directions
step 1: In a large saucepan combine lentils, broth, onion, tomato paste, garlic and cumin. Bring to a boil, then reduce heat, cover and simmer until lentils are soft, 30 to 45 minutes. Serve with a squeeze of lemon.

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