Lentil Soup I Recipe

Ingredients <br>- 1/2 cup brown lentils <br>- 1/2 cup red lentils <br>- 4 cups water <br>- 2 potatoes, peeled and quartered <br>- 1 stalk celery, finely chopped <br>- 1 carrot, finely chopped <br>- 3 tablespoons chicken bouillon powder <br>- 3 whole cloves <br>- 1/4 teaspoon salt <br>- 1/4 teaspoon ground black pepper <br><p></p>Directions <br>step 1: Rinse lentils in cold water several times before adding to cooking pot. In a medium-size cooking pot, add lentils and water and boil for about 30 minutes. <br>step 2: Add quartered potatoes and cook until tender. <br>step 3: When potatoes are cooked, remove into a mixing bowl; mash and set aside. <br>step 4: Add carrots, onion, celery, and chicken soup base to pot and simmer, covered, for about 30 minutes or until lentils are soft. <br>step 5: Add cloves, salt, and pepper and simmer for another 15 minutes. <br>step 6: Now add mashed potatoes, mix well and just bring to boil. Adjust seasonings to taste. Remove and discard cloves before serving. <br>

Ingredients
- 1/2 cup brown lentils
- 1/2 cup red lentils
- 4 cups water
- 2 potatoes, peeled and quartered
- 1 stalk celery, finely chopped
- 1 carrot, finely chopped
- 3 tablespoons chicken bouillon powder
- 3 whole cloves
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper

Directions
step 1: Rinse lentils in cold water several times before adding to cooking pot. In a medium-size cooking pot, add lentils and water and boil for about 30 minutes.
step 2: Add quartered potatoes and cook until tender.
step 3: When potatoes are cooked, remove into a mixing bowl; mash and set aside.
step 4: Add carrots, onion, celery, and chicken soup base to pot and simmer, covered, for about 30 minutes or until lentils are soft.
step 5: Add cloves, salt, and pepper and simmer for another 15 minutes.
step 6: Now add mashed potatoes, mix well and just bring to boil. Adjust seasonings to taste. Remove and discard cloves before serving.

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