Lentil Stew Recipe

Ingredients
<br>- 7 medium potatoes, chopped
<br>- 1 (28 ounce) can diced tomatoes
<br>- 1 large onion, chopped
<br>- 2 cloves garlic, minced
<br>- 1 pound Polish sausage, sliced
<br>- 1 (16 ounce) package lentils
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Place the potatoes, tomatoes, onion, garlic, and sausage in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes.
<br>step 2: Stir lentils into the pot. Add more water if necessary to just cover all ingredients. Season with salt and pepper. Bring to a boil. Reduce heat to medium-low, and continue cooking 20 minutes, stirring occasionally, until lentils are tender.
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Ingredients
- 7 medium potatoes, chopped
- 1 (28 ounce) can diced tomatoes
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 pound Polish sausage, sliced
- 1 (16 ounce) package lentils
- salt and pepper to taste

Directions
step 1: Place the potatoes, tomatoes, onion, garlic, and sausage in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes.
step 2: Stir lentils into the pot. Add more water if necessary to just cover all ingredients. Season with salt and pepper. Bring to a boil. Reduce heat to medium-low, and continue cooking 20 minutes, stirring occasionally, until lentils are tender.

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