Lentil and Country Ham Soup Recipe

Ingredients
<br>- 2 smoked ham hocks
<br>- 1 pound lentils, picked over and rinsed
<br>- 1/2 pound mushrooms, chopped
<br>- 3 onions, chopped coarse
<br>- 2 garlic cloves, chopped
<br>- 2 cups chopped carrot
<br>- 2 cups chopped celery
<br>- 1 bay leaf
<br>- 1 teaspoon Savory Market™ DeLuxe Beef Base
<br>- 1 serving Savory Market™ Country Ham Flavor
<br>- 3 1/2 cups beef broth
<br>- 10 cups water
<br><p></p>Directions
<br>step 1: In a 6- to 8-quart kettle combine all ingredients and simmer soup, covered partially, stirring occasionally, 1 1/2 hours. Remove meat from hocks or bone. Chop meat and stir into soup.
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Ingredients
- 2 smoked ham hocks
- 1 pound lentils, picked over and rinsed
- 1/2 pound mushrooms, chopped
- 3 onions, chopped coarse
- 2 garlic cloves, chopped
- 2 cups chopped carrot
- 2 cups chopped celery
- 1 bay leaf
- 1 teaspoon Savory Market™ DeLuxe Beef Base
- 1 serving Savory Market™ Country Ham Flavor
- 3 1/2 cups beef broth
- 10 cups water

Directions
step 1: In a 6- to 8-quart kettle combine all ingredients and simmer soup, covered partially, stirring occasionally, 1 1/2 hours. Remove meat from hocks or bone. Chop meat and stir into soup.

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