Lentil and Smoked Sausage Soup Recipe

Ingredients
<br>- 2 tablespoons olive oil
<br>- 7 ounces dry lentils
<br>- 1 small onion, chopped
<br>- 3/4 cup finely shredded green cabbage
<br>- 1 clove garlic, crushed
<br>- 2 vegetarian smoked sausages, diced
<br>- 1 (16 ounce) can diced tomatoes
<br>- 2 cubes vegetable bouillon
<br>- 4 cups water
<br>- 1 bay leaf
<br>- 1 teaspoon thyme leaves
<br>- 1/2 teaspoon cayenne pepper
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Stir in sausage and tomatoes. Crumble vegetable cubes over mixture and pour in water. Stir in bay leaf, thyme, and cayenne pepper. Bring to a boil; cover, and simmer until lentils are tender, about 30 minutes. Season with salt and pepper to taste.
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Ingredients
- 2 tablespoons olive oil
- 7 ounces dry lentils
- 1 small onion, chopped
- 3/4 cup finely shredded green cabbage
- 1 clove garlic, crushed
- 2 vegetarian smoked sausages, diced
- 1 (16 ounce) can diced tomatoes
- 2 cubes vegetable bouillon
- 4 cups water
- 1 bay leaf
- 1 teaspoon thyme leaves
- 1/2 teaspoon cayenne pepper
- salt and pepper to taste

Directions
step 1: Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Stir in sausage and tomatoes. Crumble vegetable cubes over mixture and pour in water. Stir in bay leaf, thyme, and cayenne pepper. Bring to a boil; cover, and simmer until lentils are tender, about 30 minutes. Season with salt and pepper to taste.

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