Leslie's Salty Grilled Potatoes Recipe

Ingredients <br>- 4 medium potatoes <br>- 4 tablespoons butter, softened <br>- 4 tablespoons coarse salt <br>- 2 tablespoons garlic powder <br>- 1 tablespoon pepper <br>- 2 tablespoons Italian seasoning (optional) <br><p></p>Directions <br>step 1: Preheat an outdoor grill for medium-low heat. <br>step 2: Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times. <br>step 3: Grill for 1 hour, or until soft, turning the potatoes often. Serve with your favorite toppings. <br>

Ingredients
- 4 medium potatoes
- 4 tablespoons butter, softened
- 4 tablespoons coarse salt
- 2 tablespoons garlic powder
- 1 tablespoon pepper
- 2 tablespoons Italian seasoning (optional)

Directions
step 1: Preheat an outdoor grill for medium-low heat.
step 2: Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
step 3: Grill for 1 hour, or until soft, turning the potatoes often. Serve with your favorite toppings.

Mastodon Share