Licorice Caramels Recipe

Ingredients
<br>- 1 cup butter
<br>- 2 cups white sugar
<br>- 1 (14 ounce) can sweetened condensed milk
<br>- 1 cup corn syrup
<br>- 1/8 teaspoon salt
<br>- 1 teaspoon anise extract
<br>- black paste food coloring
<br><p></p>Directions
<br>step 1: Line a 9x9 inch dish with buttered foil.
<br>step 2: In a large saucepan over medium heat, melt butter.  Stir in sugar, milk, corn syrup and salt.  Bring to a boil, stirring frequently.  Continue to heat, without stirring, to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.  Remove from heat and stir in anise and food coloring.  Pour into prepared pan.  Let cool completely, several hours.
<br>step 3: To cut, turn out of pan and peel away foil.  Cut with a buttered knife.  Wrap pieces in waxed paper or candy wrappers.
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Ingredients
- 1 cup butter
- 2 cups white sugar
- 1 (14 ounce) can sweetened condensed milk
- 1 cup corn syrup
- 1/8 teaspoon salt
- 1 teaspoon anise extract
- black paste food coloring

Directions
step 1: Line a 9x9 inch dish with buttered foil.
step 2: In a large saucepan over medium heat, melt butter. Stir in sugar, milk, corn syrup and salt. Bring to a boil, stirring frequently. Continue to heat, without stirring, to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in anise and food coloring. Pour into prepared pan. Let cool completely, several hours.
step 3: To cut, turn out of pan and peel away foil. Cut with a buttered knife. Wrap pieces in waxed paper or candy wrappers.

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