Light Chocolate Chip Cookies Recipe

Ingredients
<br>- ¾ cup packed brown sugar
<br>- ¼ cup white sugar
<br>- 6 tablespoons butter
<br>- ½ teaspoon vanilla extract
<br>- 1  egg white
<br>- 3 tablespoons water
<br>- 1 ½ cups all-purpose flour
<br>- ¾ teaspoon baking soda
<br>- ¼ teaspoon salt
<br>- ½ cup semisweet chocolate chips
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a medium bowl, cream the butter with the brown and white sugars. Stir in the vanilla, egg white, and water. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips.
<br>step 3: Drop dough by heaping spoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool for 1 minute on baking sheets before transferring to wire racks to cool completely.
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Ingredients
- ¾ cup packed brown sugar
- ¼ cup white sugar
- 6 tablespoons butter
- ½ teaspoon vanilla extract
- 1 egg white
- 3 tablespoons water
- 1 ½ cups all-purpose flour
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup semisweet chocolate chips

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium bowl, cream the butter with the brown and white sugars. Stir in the vanilla, egg white, and water. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips.
step 3: Drop dough by heaping spoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool for 1 minute on baking sheets before transferring to wire racks to cool completely.

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