Light Coconut Pie Recipe

Ingredients
<br>- 1 (9 inch) prepared graham cracker crust
<br>- 1 (8 ounce) package lowfat cream cheese
<br>- 2 tablespoons white sugar
<br>- 1 (8 ounce) container lowfat coconut flavored yogurt
<br>- 1 ½ cups flaked coconut
<br>- 1 (8 ounce) container frozen whipped topping, thawed
<br><p></p>Directions
<br>step 1: Beat together cream cheese and sugar. Mix in yogurt and coconut. Gently fold in topping. Spoon into crust, cover, and chill in refrigerator for at least 3 hours.
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Ingredients
- 1 (9 inch) prepared graham cracker crust
- 1 (8 ounce) package lowfat cream cheese
- 2 tablespoons white sugar
- 1 (8 ounce) container lowfat coconut flavored yogurt
- 1 ½ cups flaked coconut
- 1 (8 ounce) container frozen whipped topping, thawed

Directions
step 1: Beat together cream cheese and sugar. Mix in yogurt and coconut. Gently fold in topping. Spoon into crust, cover, and chill in refrigerator for at least 3 hours.

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