Light Southwestern Tomato Pasta Recipe

Ingredients
<br>- 1 pound pasta
<br>- 4 large tomatoes, cubed
<br>- 1 teaspoon chopped fresh cilantro
<br>- 1 pinch dried basil
<br>- 2 teaspoons white sugar
<br>- 1/2 teaspoon dried oregano
<br>- 1/3 cup olive oil
<br>- salt and pepper to taste
<br>- 2 tablespoons grated Parmesan cheese (optional)
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
<br>step 2: In a large bowl, combine tomatoes, cilantro, basil, sugar and oregano; mix well, then add olive oil and season with salt and pepper to taste. Mix well.
<br>step 3: Combine sauce with pasta and toss to coat. Top with cheese and serve.
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Ingredients
- 1 pound pasta
- 4 large tomatoes, cubed
- 1 teaspoon chopped fresh cilantro
- 1 pinch dried basil
- 2 teaspoons white sugar
- 1/2 teaspoon dried oregano
- 1/3 cup olive oil
- salt and pepper to taste
- 2 tablespoons grated Parmesan cheese (optional)

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 2: In a large bowl, combine tomatoes, cilantro, basil, sugar and oregano; mix well, then add olive oil and season with salt and pepper to taste. Mix well.
step 3: Combine sauce with pasta and toss to coat. Top with cheese and serve.

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