Light and Fluffy Peanut Butter Pie Recipe

Ingredients
<br>- 1 (9 inch) prepared graham cracker crust
<br>- 1 (16 ounce) jar reduced fat peanut butter
<br>- 1 cup confectioners' sugar
<br>- 1 (8 ounce) package cream cheese, softened
<br><p></p>Directions
<br>step 1: In a medium mixing bowl, combine peanut butter, confectioners' sugar, and cream cheese. Whip until smooth and fluffy. Spoon mixture into graham cracker crust and chill 2 hours before serving.
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Ingredients
- 1 (9 inch) prepared graham cracker crust
- 1 (16 ounce) jar reduced fat peanut butter
- 1 cup confectioners' sugar
- 1 (8 ounce) package cream cheese, softened

Directions
step 1: In a medium mixing bowl, combine peanut butter, confectioners' sugar, and cream cheese. Whip until smooth and fluffy. Spoon mixture into graham cracker crust and chill 2 hours before serving.

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