Lighter Banana Muffins Recipe

Ingredients <br>- 2 eggs, beaten <br>- 3 very ripe bananas, mashed <br>- 2 cups all-purpose flour <br>- 1 teaspoon salt <br>- 3/4 cup white sugar <br>- 1 teaspoon baking soda <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups. <br>step 2: In a medium bowl, combine eggs and bananas. In a separate bowl, mix together flour, salt, sugar and baking soda. Stir banana mixture into flour mixture. Fold in walnuts if desired. Pour batter into prepared muffin cups. <br>step 3: Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean. <br>

Ingredients
- 2 eggs, beaten
- 3 very ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup white sugar
- 1 teaspoon baking soda

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.
step 2: In a medium bowl, combine eggs and bananas. In a separate bowl, mix together flour, salt, sugar and baking soda. Stir banana mixture into flour mixture. Fold in walnuts if desired. Pour batter into prepared muffin cups.
step 3: Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.

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