Lighter Fettuccini Alfredo Recipe

Ingredients <br>- 12 ounces dry fettuccine pasta <br>- 1 cup nonfat milk <br>- 1/2 cup reduced fat margarine <br>- 8 ounces Neufchatel cheese, cubed <br>- 1/4 teaspoon garlic powder <br>- 1/2 teaspoon minced garlic <br>- 1/4 teaspoon onion salt <br>- 1 cup grated Parmesan cheese <br><p></p>Directions <br>step 1: In a large pot of boiling salted water cook fettuccini until al dente. Drain. <br>step 2: Combine milk, cubed Neufchatel cheese, butter or margarine, garlic powder, onion powder, minced garlic, and salt. Stir until smooth. Stir in grated Parmesan cheese and cook 2 to 3 minutes, or until blended. <br>step 3: Toss pasta with Alfredo sauce and serve warm. <br>

Ingredients
- 12 ounces dry fettuccine pasta
- 1 cup nonfat milk
- 1/2 cup reduced fat margarine
- 8 ounces Neufchatel cheese, cubed
- 1/4 teaspoon garlic powder
- 1/2 teaspoon minced garlic
- 1/4 teaspoon onion salt
- 1 cup grated Parmesan cheese

Directions
step 1: In a large pot of boiling salted water cook fettuccini until al dente. Drain.
step 2: Combine milk, cubed Neufchatel cheese, butter or margarine, garlic powder, onion powder, minced garlic, and salt. Stir until smooth. Stir in grated Parmesan cheese and cook 2 to 3 minutes, or until blended.
step 3: Toss pasta with Alfredo sauce and serve warm.

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