Lime-Sauced Chicken Recipe

Ingredients <br>- 4 (4 ounce) boneless, skinless chicken breast halves <br>- 1 lime, juiced <br>- 3/4 cup Apple Flavor LIBBY'S® JUICY JUICE® 100% Juice <br>- 2 teaspoons cornstarch <br>- 1 MAGGI® Chicken Bouillon Cube <br><p></p>Directions <br>step 1: Spray a large skillet with vegetable cooking spray. Heat over medium heat before adding chicken breasts. Cook for 8 to 10 minutes, or until tender (see note), turning to brown evenly. Remove from the skillet and keep warm. <br>step 2: In a mixing bowl combine lime juice, apple juice, cornstarch and bouillon cube. Add to skillet and cook, stirring, until thick. Spoon sauce over chicken to serve. <br>

Ingredients
- 4 (4 ounce) boneless, skinless chicken breast halves
- 1 lime, juiced
- 3/4 cup Apple Flavor LIBBY'S® JUICY JUICE® 100% Juice
- 2 teaspoons cornstarch
- 1 MAGGI® Chicken Bouillon Cube

Directions
step 1: Spray a large skillet with vegetable cooking spray. Heat over medium heat before adding chicken breasts. Cook for 8 to 10 minutes, or until tender (see note), turning to brown evenly. Remove from the skillet and keep warm.
step 2: In a mixing bowl combine lime juice, apple juice, cornstarch and bouillon cube. Add to skillet and cook, stirring, until thick. Spoon sauce over chicken to serve.

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