Lime Cheesecake Pie Recipe

Ingredients
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1 (14 ounce) can sweetened condensed milk
<br>- 1/3 cup lime juice
<br>- 1 1/2 teaspoons vanilla extract
<br>- 1 (8 inch) graham cracker crust
<br>- 1 (8 ounce) container frozen whipped topping, thawed
<br>- Lime slices and fresh mint (optional)
<br><p></p>Directions
<br>step 1: In a mixing bowl, beat cream cheese until smooth. Add milk, lime juice and vanilla; beat until smooth. Pour into the crust. Refrigerate for 2 hours. Spread with whipped topping; refrigerate 1 hour longer. Garnish with lime and mint if desired.
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Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1/3 cup lime juice
- 1 1/2 teaspoons vanilla extract
- 1 (8 inch) graham cracker crust
- 1 (8 ounce) container frozen whipped topping, thawed
- Lime slices and fresh mint (optional)

Directions
step 1: In a mixing bowl, beat cream cheese until smooth. Add milk, lime juice and vanilla; beat until smooth. Pour into the crust. Refrigerate for 2 hours. Spread with whipped topping; refrigerate 1 hour longer. Garnish with lime and mint if desired.

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