Lime Garlic Chicken Recipe

Ingredients
<br>- 1 cup all-purpose flour
<br>- 1 teaspoon salt
<br>- ½ teaspoon ground black pepper
<br>- 6  skinless, boneless chicken breast halves - cut into strips
<br>- 1 cup butter
<br>- 2 medium heads garlic, diced
<br>- 1  lime, halved
<br>- lemon pepper to taste
<br><p></p>Directions
<br>step 1: Mix flour, salt and pepper together in a resealable plastic bag. Add chicken, seal bag and shake to coat. Set aside.
<br>step 2: Melt butter in a large skillet over medium heat. Add garlic and saute 3 to 4 minutes, until it starts to change color. Saute coated chicken strips with butter and garlic for 10 to 15 minutes, until cooked through and juices run clear.
<br>step 3: Squeeze lime over chicken and sprinkle with lemon pepper. Serve hot.
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Ingredients
- 1 cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 6 skinless, boneless chicken breast halves - cut into strips
- 1 cup butter
- 2 medium heads garlic, diced
- 1 lime, halved
- lemon pepper to taste

Directions
step 1: Mix flour, salt and pepper together in a resealable plastic bag. Add chicken, seal bag and shake to coat. Set aside.
step 2: Melt butter in a large skillet over medium heat. Add garlic and saute 3 to 4 minutes, until it starts to change color. Saute coated chicken strips with butter and garlic for 10 to 15 minutes, until cooked through and juices run clear.
step 3: Squeeze lime over chicken and sprinkle with lemon pepper. Serve hot.

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