Lime Gelatin Salad II Recipe

Ingredients
<br>- 2 cups water
<br>- 1/2 cup white sugar
<br>- 2 teaspoons lemon juice
<br>- 1 (6 ounce) package lime flavored Jell-O® mix
<br>- 1 cup pineapple chunks, drained
<br>- 1 cup shredded Colby longhorn cheese
<br>- 1/2 cup mixed nuts
<br>- 1 (8 ounce) container frozen whipped topping, thawed
<br><p></p>Directions
<br>step 1: In a medium saucepan, bring the water, sugar and lemon juice to a boil. Pour into a 9x13 inch dish with the lime flavored gelatin mix, allowing mix to dissolve. Stir in pineapple. Chill in the refrigerator 30 minutes, or until mixture begins to gel.
<br>step 2: Stir the Colby longhorn cheese, nuts and frozen whipped topping into the mixture. Chill in the refrigerator 3 to 4 hours, or until firm.
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Ingredients
- 2 cups water
- 1/2 cup white sugar
- 2 teaspoons lemon juice
- 1 (6 ounce) package lime flavored Jell-O® mix
- 1 cup pineapple chunks, drained
- 1 cup shredded Colby longhorn cheese
- 1/2 cup mixed nuts
- 1 (8 ounce) container frozen whipped topping, thawed

Directions
step 1: In a medium saucepan, bring the water, sugar and lemon juice to a boil. Pour into a 9x13 inch dish with the lime flavored gelatin mix, allowing mix to dissolve. Stir in pineapple. Chill in the refrigerator 30 minutes, or until mixture begins to gel.
step 2: Stir the Colby longhorn cheese, nuts and frozen whipped topping into the mixture. Chill in the refrigerator 3 to 4 hours, or until firm.

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