Lime Glazed Leg of Lamb Recipe
- 1 (6 ounce) can frozen limeade concentrate
- 1/2 cup dry white wine
- 1 large clove garlic, pressed
- 2 tablespoons butter
- salt and pepper to taste
- 1/2 teaspoon dried thyme
- 1 (4 pound) leg of lamb, butterflied
step 1: Preheat an outdoor grill for medium heat.
step 2: In a saucepan over medium heat, combine the limeade concentrate, white wine, garlic, salt, pepper, and thyme. Cook, stirring, until the butter is melted. Remove from heat.
step 3: Place leg of lamb onto the preheated grill, and cook basting frequently for 45 to 50 minutes, or until the internal temperature has reached at least 145 degrees F (62 degrees C).