Lime Sandwich Sugar Cookies Recipe

Ingredients
<br>- 1 ½ cups butter, room temperature
<br>- 2 ½ cups white sugar
<br>- 4  eggs
<br>- 1 teaspoon vanilla extract
<br>- 5 ¼ cups all-purpose flour
<br>- 2 teaspoons baking powder
<br>- 1 teaspoon salt
<br>- 2 teaspoons lime juice
<br>- 1 tablespoon milk
<br>- 2 ½ cups confectioners' sugar
<br>- 3 drops green food color
<br><p></p>Directions
<br>step 1: In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture until well blended. Cover or wrap dough, and refrigerate for at least 2 hours. If you are in a big hurry, freeze for a half hour.
<br>step 2: Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto ungreased cookie sheets.
<br>step 3: Bake for 7 to 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
<br>step 4: For the frosting: In a medium bowl, beat the lime juice, milk, confectioners' sugar and green food color until smooth and creamy. Add more milk or sugar if necessary to achieve a good spreading consistency. When cookies are completely cool, spread icing between cookies to make sandwiches.
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Ingredients
- 1 ½ cups butter, room temperature
- 2 ½ cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 5 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons lime juice
- 1 tablespoon milk
- 2 ½ cups confectioners' sugar
- 3 drops green food color

Directions
step 1: In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture until well blended. Cover or wrap dough, and refrigerate for at least 2 hours. If you are in a big hurry, freeze for a half hour.
step 2: Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto ungreased cookie sheets.
step 3: Bake for 7 to 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
step 4: For the frosting: In a medium bowl, beat the lime juice, milk, confectioners' sugar and green food color until smooth and creamy. Add more milk or sugar if necessary to achieve a good spreading consistency. When cookies are completely cool, spread icing between cookies to make sandwiches.

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